I am from Srilanka, presently working as an executive pastry chef/instructor in the British Virgin Islands. In this web site you will find the details about my academic and professional qualifications and also my current responsibilities.

Passed the G.C.E. (A/L) Examination with subjects Botany and Zoology.

Specializations

• The pastry coach of the British Virgin Islands Culinary Team.
• Was an intermediate member of the British Virgin Islands Culinary Team.
• Made a 30 meters cake to celebrate the Sultanate of Oman Renaissance Day held on July 23rd 2000.
• Participated to Chaine des Rotisseurs DINER AMICAL at J.W. Marriott Hotel, Dubai on 20^th May, 1998
• Have involved making worlds longest and heaviest cake baked in Dubai on 2^nd December 1996, to mark the U.A.E. National Day. (The Plaza Hotel, Dubai, U.A.E)
• Was an intermediate member of the Emirates Culinary Guild.
• Have extensive knowledge in sugar works, chocolate works, wedding cakes, show pieces etc.
• Attained a special training held by John Keels Hotel in Sri Lanka for pastry and bakery products.

AWARDS RECIEVED
GOLD MEDAL in 1997  
Emirates Saloon Culinary, For Pastry Showpiece.
BRONZE MEDAL in 1999
Emirates Saloon Culinary, For Pastry Showpiece.
SILVER AWARD in 2003  
The Body Holiday, Le Sport Hotel, For Outstanding   Performance & Service.
SILVER MEDAL in 2006
Taste Of The Caribbean Competition In Miami, For three Course Menu.
Email the Chef

You are visitor # 

Sign My Guestbook

View My Guestbook