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EXPERIENCE
- Presently working at H. Lavity Stoutt Community College, Tortola, British Virgin Islands as an excutive pastry chef/ instructor since 1st November 2007.
- New England Culinary Institute, Montpelliar, Vermont. As a pastry instructor from 1st July 2007 to 30th October 2007.
- New England Culnary Institute H. Lavity Stoutt Community College, Tortola, British Virgin Islands. As a pastry instructor from 1st June 2005 to 30 June 2007.
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LeSport Hotel, St.Lucia, West Indies. A 5 star spa beach hotel/resort, 150 rooms. As a pastry chef from 2001 to 2005
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Salalah Holiday Inn, Sultanate of Oman. A 5 star beach hotel/resort, 100 rooms & 19 villas, one banquet hall. As an assistant pastry chef from 2000 to 2001
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J.W. Marriott Hotel, Dubai, U.A.E. A 5 star hotel, 335 rooms, as chef de partie, pastry, from 1998 to 2000 -
Plaza Hotel, Dubai, U.A.E. A 4 star deluxe hotel, 120 rooms. As a pastry chef, from 1996 to 1998 -
Hotel Holiday International, Sharjah, U.A.E. a 5 star hotel, 250 rooms. first commi, pastry from 1995 to 1996. -
Hotel Taj Samudra, Colombo, Sri-Lanka. A 5 star hotel, 500 rooms. third commi, pastry from 1993 to 1995. -
Beach Hotel Bayroo, Beruwela, Sri-Lanka. A 4 star hotel, 150 rooms third commi, pastry from 1991 to 1993. - Hotel Lanka Oberoi, Colombo, Sri-Lanka. A 5 star hotel, 250 rooms as a trainee commi, pastry from Jan to Dec 1990.
Email
pchefsanath@gmail.com
Website
Sanath |
